In winter, it is most appropriate to drink some hot soup. Apart from bouillon such as sparerib soup, fish soup is most suitable for the elderly and children. But when the fish is cooked, it tastes more firewood, and no one will eat it after drinking it.

That fish head is the first choice for cooking soup, and its nutrition is no worse than other soups. In addition, the soup cooked with a few pieces of tofu is milky white and delicious.

Recommended recipe: fish head tofu soup

Prepare ingredients: fish head, tofu, garlic sprouts and garlic.

Production method:

1. Rinse the fish head with water to remove the black film on the cheeks and fish;

2. Rinse the tofu with water and cut it into blocks for later use;

3. Heat the oil in the pot, add garlic and stir fry. Put the fish head in the pot and fry it in oil until both sides are golden.

4. Then heat the water in the pot, submerge the fish head, cover the pot cover, and boil over high fire;

5. After boiling, open the lid and put the tofu into the pot, and continue to cover and stew until the soup becomes thick and white;

6. finally, add the right amount of salt and minced garlic before cooking, which can be more delicious.

Stew mushrooms, vermicelli, pork and peeled and cut taro with Chinese cabbage, and serve a bowl of hot rice. I especially like winter.

Secondly, stir-fry sauce with minced meat, put some side dishes, and then serve a bowl of hot noodles or noodles, which is also very popular in winter.

Third, I usually live in jiaozi. Vegetarian stuffing is the best, and meat stuffing is also acceptable, not only in winter, but also in jiaozi, which is hot all the year round. It is my favorite. Before, before I quit drinking, jiaozi could drink four or two old wines when he was good.

Other meals are ok, but personally, I think the above meals are my personal favorite in winter.