Fish is different from pork. Take "Perch jiaozi" as an example. The practice is as follows:

Ingredients: 500g bass, 0/50g leek/kloc, 0/50g pork/kloc.

Accessories: peanut oil, salt 5g, chicken essence 5g, a bowl of pepper water, two spoonfuls of soy sauce.

Steps:

1. Remove the scales, gills and internal organs of perch and clean them.

2. Use the middle part.

3. Pork belly is reserved.

4. Chop the pork and the fish, and add the soaked pepper water while chopping.

5. Put the pork and fish together in a bowl, and add soy sauce, salt, chicken essence, peanut oil and sesame oil.

6. Add chopped leeks.

7. Stir evenly in one direction for use.

8. Add water to flour to make dough.

9. Roll out the dough and cut it into triangles.

10. Wrap the meat into the dough.

1 1. Boil the water in the pot, put it in the jiaozi, then boil it again and beat it with cold water. Beat twice in cold water and cook.