1. Material: 1 chicken leg, 1 tablespoon white powder, 1 tablespoon flour, 1 tablespoon chicken essence, 1 egg, 5ml olive oil, 1/2 tablespoons salt, a little.

2, processing chicken, chicken legs cut into small strips, spare.

3. Mix the batter, put the white powder, flour, olive oil, salt, white pepper powder, garlic powder, chicken essence and spiced powder into a bowl, and knock in 1 egg and mix well.

4, wrapped in batter, chicken wrapped in a layer of prepared batter, and then wrapped in a layer of bread crumbs.

5. Start baking. Spray a layer of oil on the air frying pan, put the chicken fillet into the air frying pan, and bake at 180℃ 12 minutes.

6. Bake again, 12 minutes later, shake the chicken fillet, and then bake at 200 degrees for 3 minutes.