Exercise 1
Food preparation
Material: 250g of yuba
Cold yuba
Seasoning: soy sauce 25g vinegar 25g sesame oil 5g monosodium glutamate 2g onion 10g Chili powder 15g.
Production steps
1. Soak yuba in hot water, then blanch it with boiling water, take it out and drain it;
2. Put the yuba in a dish, add soy sauce, vinegar, sesame oil, monosodium glutamate, chopped green onion and Chili powder, and mix well.
Exercise 2
Food preparation
Various styles of cold bath bully.
Four liang of yuba, chopped green onion, spicy noodles, salt, monosodium glutamate.
Production steps
1. Soak the bought yuba in cold water, cut it into two-inch sections, boil it and drain it.
2. Add salt and monosodium glutamate and mix well. Mix chopped green onion with spicy noodles and pile them on the yuba.
3. Take the oil pan, heat the oil to 90%, and pour it on the spicy noodles with chopped green onion. The smell of slightly burnt pepper and scallion oil is very appetizing. [ 1]
Cucumber mixed exercise
Food preparation
2 yuba and cucumber
Production steps
1. Wash cucumber, cut off both ends, cut into small pieces, put it in an enlarged bowl, add salt and mix well, and marinate for 15 minutes.
Cucumber mixed with yuba
Cucumber mixed with yuba
Gently squeeze out the water.
2. Soak yuba in water (generally, yuba should be soaked for more than 1 hour), wash it, blanch it in boiling water, then cool it with cold water, scoop it up and squeeze it out, and then cut it into small pieces.
3. Mix cucumber and yuba with refined salt, minced garlic, monosodium glutamate, white vinegar, a little sugar and sesame oil. You can also add pepper according to your own taste.
Exercise 3:
Composition details
Proper amount of yuba
Carrot right amount
Appropriate amount of cucumber
Garlic right amount
Appropriate amount of Chili oil
monosodium glutamate
Proper amount of salt
Production steps
Cold yuba
1. Prepare yuba, carrot, garlic and cucumber.
2. Cut the yuba into small pieces.
3. Shred cucumber and carrot.
4. Chop garlic.
5. Put garlic, carrots and cucumbers into the pot and marinate with salt for five minutes.
6. Boil the yuba in boiling water for one minute.
7. Take it out and put it in Figure 5. Add Chili oil and monosodium glutamate and mix well.
Practice 4:
Spinach mixed with yuba
Ingredients: spinach, yuba, dried red pepper, shredded ginger.
Accessories: sesame oil, pepper, salt, chicken essence.
1. The yuba is soaked in cold water in advance; Then clean and cutting;
2. Wash spinach and cut into sections;
3. Cut the dried red pepper into sections; Shred ginger;
4. Take out the yuba for later use;
5. blanch the spinach for later use;
6. Mix spinach and yuba with salt, chicken essence and shredded ginger;
7. Heat oil in the pot, add pepper and stir-fry until fragrant, and then remove the pepper;
8. Stir-fry dried chilies into chili oil;
9. Pour dried Chili oil on spinach and yuba.