Main ingredients: minced pork 500g, leek 400g, dumpling wrapper 400g, and auxiliary materials: onion, ginger, cooking wine, pepper powder, soy sauce, salt, sugar, chicken powder and sesame oil.

step

Production steps of leek and pork dumpling stuffing 1 1. Chop onion and ginger.

Step 22. Add Jiang Mo, soy sauce, cooking wine, pepper, salt, chicken powder and a little sugar to the pork stuffing.

Step 33. Stir in one direction with chopsticks.

Step 44. After adding chopped green onion, pour a proper amount of sesame oil on chopped green onion, and then stir it slightly.

Step 55. Pick and wash leeks, control water, and cut into powder with a top knife.

Step 66. Add chopped leek to the meat stuffing.

Steps of filling Chinese chives, pork and jiaozi. Stir gently and evenly, not too much.

Steps of filling jiaozi 88 with leek and pork. Put some leeks and pork stuffing in the dumpling skin.

If you buy dumpling wrappers on the market, it is best to brush a small amount of water (semicircle is enough) on the edge of the dumpling wrappers, so that it is easier to bond, and the wrapped jiaozi will not break when cooked.

Steps of filling jiaozi 99 with leek and pork. Fold in half and gently pinch the edge.

The making steps of leek and pork dumpling stuffing are 10 10. As shown in the picture, hold the edge of the dumpling skin with both hands and squeeze it gently.

Production steps of leek and pork dumpling stuffing:1111. What does it look like?

Production steps of leek and pork dumpling stuffing: 12 12. Wrap them all up.

The making steps of leek and pork dumpling stuffing are 13 13. Cook in a boiling pot.