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A complete set of sugar-free recipes for diabetics
Dendrobium candidum has been a good medicine for treating diabetes since ancient times. It has the effects of nourishing yin, clearing away heat and moistening dryness, enhancing insulin activity and significantly reducing blood sugar level. This fresh strip can be eaten raw, squeezed or fried.

Modern medical research shows that corn paste contains linoleic acid and vitamin E, which can reduce the cholesterol level in human body, thus reducing complications such as arteriosclerosis.

In addition, the high viscosity of β -glucan in oat can inhibit the emptying of stomach and delay the absorption of glucose by small intestine, thus effectively delaying the rise of postprandial blood sugar, which is a good product to stabilize blood sugar.

Coarse grain flour is also rich in crude fiber, which can control the increase of blood sugar to some extent. The key is that it also has a good feeling of fullness, which is suitable for diabetic friends to relieve hunger.

Dandelion, as a kind of health tea, is not only helpful for blood sugar, but also rich in vitamins and minerals, which can protect and strengthen the liver. Drinking a glass of dandelion tea at ordinary times can prevent liver cirrhosis.

Drinking mulberry leaf tea can promote insulin secretion, enhance insulin function, effectively help regulate blood sugar and help treat diabetes.