Composition:
Rooster, onion, ginger, garlic, pepper, dried pepper, aniseed, cinnamon, green pepper, etc.
Operation:
First, make the sauce:
1, prepare raw materials:
A, a bag of bean paste, Beijing local sauce is better;
B, a bottle of honey, no special requirements;
C, dried chilli, prickly ash, clove, cinnamon, raw sesame and shredded ginger;
D, a little sesame oil (called sesame oil in the south).
Step 2 steam sauce
A. Pour the bean paste into a bowl, add a spoonful of honey (called spoon in the south) and a little sesame oil (don't put more sesame oil).
B, stir these things evenly and put them into the steamer (sauce and bowl together) 10 minute.
C, pay attention to, when steaming, use a big fire to boil the water in the steamer, and then turn to a small fire to steam slowly.
D be careful not to burn your hands when you take out the sauce bowl after steaming.
Step 3 fry sauce
A. Put pepper, pepper, clove, cinnamon, raw sesame and shredded ginger into an empty bowl. Be careful to crush cinnamon and pepper, not too many raw sesame seeds.
B, pour peanut oil into the pot, and after the burning oil in the pot starts to smoke, pour the oil into a small bowl filled with various seasonings.
C. When the oil in the spice bowl has not calmed down, immediately pour it into the steamed sauce, and then stir it quickly.
Be sure to pay attention to safety during the above process, and don't burn your hands.
D, ok, the sauce is ready. I don't stipulate the dosage of some materials, so please master them according to your own taste. For example, the number of peppers and peppers, the number of honey.
Second, roast chicken:
1, prepare raw materials
I should buy a live rooster and kill it now. I don't think you can do it. Then buy some fresh chicken wings and cut them into pieces. Also prepare onions, ginger, garlic, peppers, dried peppers, star anise, cinnamon and green peppers (preferably red and green). Part of onion is shredded and part is cut into sections; Part of garlic is cut in half, and the other part needs a straight petal. Cinnamon was pounded into small pieces.
2. Clean meat
Boil a pot of water, then pour the chicken pieces into boiling water for one minute, and then pour out the water for later use.
Step 3 stir-fry meat
Pour a lot of oil into the pot. Be sure to have enough oil, at least not chicken pieces.
B, after the oil is slightly hot, first add pepper, aniseed and cinnamon.
C. After the fragrance comes out, pour in the chicken pieces and start to stir fry constantly. Pay attention to the fire must not be too big, must keep stirring.
D, after 5 minutes, add shredded onion, ginger, half-cut garlic, dried pepper and green pepper, and then continue to stir fry.
E. 10 minutes later, add the whole clove of garlic and onion, pour in the prepared Gauss honey juice and stir fry vigorously.
F,/kloc-Turn off the fire after 0/5 minutes, take out the pan, and pour it into the induction cooker with minimum fire.
Step 4 add water
When the meat is almost eaten, take it out of the pot (pour a little oil in a clean pot, add shredded onion when the oil is hot, and then add water), pour the pot into the induction cooker, and you can eat some dishes you like like like hot pot, such as lettuce and bean skin.