Second, the ingredients:

Ingredients: tomato sauce mushrooms

Accessories: Blended oil and salt.

Third, the steps:

1. Cut tomatoes.

2. Tear the mushrooms into strips, wash and drain.

3. Put oil in the bottom of the pot and fry the tomatoes into juice.

4. Pour in mushrooms, add some salt and fry for two minutes.

Fourth, the finished product display: