1, Laba porridge practice. Materials. White kidney beans, red beans, tremella, rice kernels, red dates. Soak in warm water for 30 minutes in advance. Wash the remaining materials and put them all in the rice cooker. Pour in the soaked materials. Add water according to the amount of water we usually cook porridge. Plug in the rice cooker, press the porridge button for those with porridge cooking function, and press the porridge button for those without porridge cooking function. After the pot is boiled, continue to cook for 30 minutes (stir a few times to prevent the pot from sticking), then turn the rice cooker to the heat preservation file and cook overnight, so that the porridge will be very sweet and thick. Laba porridge is generally sweet. Add sugar and mix well before eating.

2, Laba garlic (vinegar pickled garlic) practice. Refrigerate purple garlic overnight, peel it and put it in a clean container. Do not exceed two-thirds of the container. Fill the container with vinegar and seal it. Leave it in a warm place for about a week until the garlic cloves turn green. If you can't eat too sour, you can add some sugar. Warm places, such as places where you can get the sun, near the heating, etc. )

3, the practice of Laba noodles. Get the materials ready. Soak soybeans, auricularia auricula and daylily in advance, cut pork into pieces, add 1 spoonful of delicious cooking wine, half a spoonful of corn starch and 1 spoonful of salt, grab and marinate for later use, wash soybeans, dice other vegetables, pour proper amount of cooking oil into the pot, heat, add onion, ginger and garlic and stir-fry until white, and add/kloc-0. Stir-fry evenly, put all vegetables except soybeans into a pot, stir-fry until raw, add half a pot of clear water, add soybeans, bring to a boil over high fire, cover the pot and stew for 10 minute, then add appropriate amount of salt to taste according to personal taste, boil water in another pot, cook the noodles, take them out and put them in a bowl, and then pour the freshly prepared jiaozi and vegetables on the noodles.