The tail of pomfret can be used to make soup with tofu. Here's how to do it.

Prepare ingredients: pomfret tail, tofu, coriander, ginger and garlic, and salt.

1, clean Anhui fishtail first, cut tofu into small pieces, and cut coriander into sections.

2, put oil in the pot, fry the fish tail on both sides until slightly yellow, and remove it for use.

3. Then fry the ginger in the oil pan.

4. Then put the fishtail and ginger into an electric pressure cooker, and add ginger and water.

5. Cook for one and a half hours.

6. Then pour the fish head into the casserole, add the tofu, add the coriander in the last ten minutes, and finally add the salt and mix well.