Ingredients: 50 grams of green vegetables, 300 grams of grass carp and 200 grams of rice.

Accessories: 5g shredded ginger, 0/0g coriander/kloc-,3g salt and 5g sesame oil.

1, shred ginger for use, cut vegetables into sections, and chop coriander.

2, grass carp slices.

3. Pour in the rice, bring it to a boil, and turn to low heat for 30 minutes.

4. Pour in shredded ginger and add fish and salt.

5. Pour in vegetables, coriander and sesame oil and continue to cook for 3 minutes.

6, put a bowl in the pot, fish porridge can be done.