Half-shell scallop can also be made into stir-fried scallop, scallop vermicelli pot, scallop fried with pepper and scallop with cheese. There is a way to do this:

Preparation materials: 3 scallops, onion 1/4, garlic 1 petal, carrot 1/4, butter13g, 25g flour, 50g water, 75g whipped cream, a pinch of salt, appropriate amount of black pepper and appropriate amount of mozzarella cheese.

Production steps:

1, carrot, onion and garlic are minced for later use. Thaw scallop at room temperature, rinse with water, and separate scallop meat from shell.

2. Put the butter into the pot and heat it until it melts.

3. Pour in carrots, onions and minced garlic, stir-fry until fragrant.

4. Sprinkle flour several times and stir fry. Pour in water and stir the flour, then add the light cream and stir, and continue to heat until it is thick.

5. Season with salt and black pepper, mix well and put in a bowl for later use.

6. scallop meat scalds with boiling water for 15 seconds, and then picks it up for later use.

7. Put the tin foil in the baking tray and put the scalded scallop meat back into the scallops. Spread the fried vegetable cream sauce on scallops.

8. Sprinkle mozzarella cheese strips or slices on scallops.

9. Put it in a preheated oven and bake at 200 degrees for about 8 minutes.

10, finished product drawing.