Half a chicken

Potatoes are two kinds of food.

Carrots stick to food.

Appropriate amount of onion, ginger and garlic

Zanthoxylum bungeanum and star anise

Proper amount of cooking wine

Sugar-balanced food

Proper amount of soy sauce

Proper amount of old pump

Proper amount of salt

Proper amount of oil

Thirteen kinds of perfumes are suitable.

Stewed chicken with potatoes

Illustration of stewed chicken with potatoes 1 1. Wash the chicken and chop it for later use.

Braised chicken with potato illustration 22. Chopped chicken is marinated with cooking wine, salt, sugar, soy sauce, soy sauce, pepper, star anise and shredded ginger for at least half an hour.

Illustration of braised chicken with potatoes 33. Prepare fried chicken materials such as pepper, star anise, onion, ginger, garlic, potato and carrot, and cut into pieces.

Potato stewed chicken illustration 44. Stir-fry onion, ginger, pepper, star anise and garlic in a hot oil pan.

Braised chicken with potato illustration 55. When you can smell the seasoning, put the pickled chicken pieces into the pot and stir fry.

Illustration of stewed chicken with potatoes. After the chicken pieces are evenly colored, add the cut potatoes, stir-fry the carrot pieces in the pot, and pour the soup of the pickled chicken pieces into the pot to color the potatoes.

Illustration of braised chicken with potatoes 77. Stir-fry evenly, then add appropriate amount of boiling water to stew (the boiling water is similar to that of stewed chicken with potatoes).

Illustration of braised chicken with potatoes 88. Turn on the low heat for 20 minutes, then turn off the heat after collecting the juice.

Braised chicken with potato illustration 99. end product

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skill

There is no salt in this dish. That's because the chicken pieces have been seasoned when they are marinated, and the taste will be forced out when they are stewed again.