Ingredients: 1 root onion, 8 slices of ginger, 3 cloves of garlic, many prickly ash, 1 star anise, 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of watercress, 1 spoon of sugar, half onion, 1 lotus root, 1 potato, and so on.

1. Prepare the required seasonings and ingredients. Vegetarian dishes can be selected according to your own preferences.

2. The rabbit should have boiled water once, then add salt, cooking wine and onion, stir well and marinate for about 20 minutes.

3. Put the rabbit in a hot oil pan, stir-fry the water and drain it for later use.

4. Some vegetarian dishes also need boiled water. I chose dried bean curd, carrot, fungus, lotus root and potato this time.

5. It is suggested that the potato chips should be fried again in the oil pan to avoid turning into mashed potatoes when they are fried later.

6. Turn off the heat after the oil is hot, add the seasoning and stir-fry until fragrant.

7. Add green onions and stir-fry a few pots.

8. After the seasoning is sauté ed, pour in the rabbit and half a can of beer and stir-fry for about 3 minutes on low heat. Turn to medium heat, add all vegetarian dishes, release smoke and sugar at the same time, continue to stir fry, adjust the taste according to your own preferences, and turn off the heat after 2 minutes.

9. Put the plate in a suitable container, and the dry pot rabbit with good color and flavor will be finished.

Ingredients: a rabbit.

Ingredients: potato, millet pepper, cumin powder, pepper, onion, celery, ginger garlic, pepper and pepper.

1, diced rabbit meat, salt, pepper, cooking wine and onion. Cut the potatoes and salt them. Slice ginger and garlic, shred dried sea pepper, shred millet pepper and celery for later use. Thicken with pepper, salt, monosodium glutamate and starch. Spare.

2. Pour the potatoes into the oil pan and fry them. Pick up the spare.

3. Pour the rabbit meat into the pot and fry it dry. Pick up the spare.

4, hot pot cold oil, pour ginger, garlic, pepper, pepper, millet pepper and stir fry.

5. Pour the rabbit meat and stir fry with sugar. Add potatoes, onions and celery, add peppers and stir-fry a lot of cumin powder. Add the prepared juice, sesame oil and pepper oil and stir fry before taking out the pan. Get out of the pot.

Extended data:

Generally, dry pot rabbits are made into cumin spicy flavor, and the cooked rabbit meat is dry, the potatoes are soft and waxy, spicy and fragrant, and the cumin flavor is strong. Rabbit meat is not only nutritious, but also a kind of medicinal tonic which is very beneficial to human body.

Rabbit meat is rich in protein, more sugar, a little fat (cholesterol content is lower than most meats), sulfur, potassium, sodium, vitamin B 1, lecithin and other ingredients.

For spleen deficiency, qi deficiency, malnutrition, mental fatigue; Yin deficiency of spleen and stomach, thirst and dry mouth, gastrointestinal fever, vomiting and bloody stool.

Hope to adopt, thank you!