Garlic-flavored chicken wings, steamed meat, Mapo eggplant, spicy chicken, saute spicy chicken, sweet and sour pork ribs, shredded potatoes with green peppers, minced eggplant, cola chicken wings, sauce-flavored pork ribs.

Garlic-flavored chicken wings: prepare chicken wings, garlic, dried peppers and ginger; Cut chicken wings three times; Garlic minced; Shred ginger; Heat oil in the pot, add chicken wings marinated for one hour, and fry until golden on both sides; Add shredded ginger, dried Chili and soy sauce, and water without chicken wings; Add cumin powder and stew until the water is dry.

Steamed meat

Materials: materials: glutinous rice, pepper, sesame, dried pepper, aniseed and fragrant leaves.

Practice: stir-fry the glutinous rice with a small torch until it is slightly yellow, and then throw it into other materials to stir fry; Break it with a cooking machine. Don't beat it too fine, because it tastes bad, just beat small particles. Then add a proper amount of salt into the rice flour and stir evenly; Prepare two pieces of pork belly and a pumpkin, cut the pork belly into thick slices, peel off the hard skin of the pumpkin, cut it into thick slices with a peeler, and put zongzi leaves down in a steamer; Pour the rice flour into the meat and grab it evenly with your hands. Put the meat slices mixed with rice flour on the paved pumpkin slices; Steam for one hour (pressure cooker for half an hour).

In addition, I think you can know the preferences of the guests in advance, so that the dishes will be liked by the guests.

It depends on who you invite. If it's a relative, it's best to cook at home. If you are unfamiliar, first find out what the other party is forbidden to eat (what you don't eat or what you are allergic to), and then according to the other party's hobbies, the host will follow the wishes of the guests; If you are colleagues, you can cook well and exchange cooking skills.