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What is the main purpose of western food?
Western food theory courses include basic courses, introduction to hotel management, knowledge of western food cooking materials, cooking chemistry, nutrition and hygiene, introduction to western food culture, cold dish technology, kitchen management, banquet design, basis of western food production, western pastry, western food technology, western fast food production, dish innovation, food carving, cooking aesthetics, etc. These are all courses to learn western food, as well as practical courses, separately. If you want to learn western food, you can go to Xiamen New Oriental. The school is quite professional.

Like Chinese food, western food is divided into many cuisines. China has Shandong cuisine, Hunan cuisine and so on. Western food is also divided into German food and French food.

Chinese food, russian cuisine food and local dishes are all related to the living habits of local people. Western food is also divided into theory and practice

Cooking and wanting to be a boss, not only cooking is very important, but also management ability is very important.

You should choose a long-term major.