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Three eggs.
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Pleurotus ostreatus 1 dahua
condiments
Small onion
1 root
Cooking wine
1 spoon
Oil salt
Proper amount
Method for making scrambled eggs with Pleurotus ostreatus
1.
Prepare raw materials;
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2.
Beat the eggs into a bowl, add appropriate amount of salt and 1 tablespoon cooking wine to break up;
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3.
Put cold oil in a hot pot, pour in egg liquid and fry until it is solidified;
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4.
Divide into small pieces with chopsticks and put them out for use;
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5.
Pour a little oil, add Pleurotus ostreatus and stir fry;
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6.
Stir-fry until the Pleurotus ostreatus is slightly soft, then add a proper amount of salt and stir-fry evenly;
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7.
Pour in the freshly fried egg pieces and stir well.