How to eat the bottom material of little sheep hot pot?
You can fry some ingredients with lard and vegetable oil first, and then add boiling water and base material. Cooking materials include: ginger, onion, garlic, dried pepper, dried pepper, pickled ginger, pickled pepper, and a little Pixian watercress can be added. Stir-fry until fragrant, add appropriate amount of water, put down the bottom package, simmer for a while, and add appropriate amount of salt, chicken essence, monosodium glutamate, pepper and mashed juice. You can start cooking and eat like crazy! Hmm. How interesting