condiments

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500g beef

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Beef tendon 100g

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600g tomatoes

condiments

verdant

1 segment

energy

3 tablets

Eight angles

1

Mircia

3 tablets

Fennel seed

1 spoon

Sichuan pepper

1 spoon

salt

1 spoon

crystal sugar

15g

ketchup

45 grams

beef powder

20 grams

Stewed beef with tomato

1.

Prepare fresh beef and ribs.

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2.

Soak the steel plate and steel bar in boiling water for half an hour.

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3.

Wash tomatoes and cut them into pieces for later use.

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4.

Prepare all kinds of spices you need.

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5.

Put it in the seasoning bag for later use.

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6.

Cut the beef into mahjong tiles.

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7.

Put the beef pieces into the pot, add enough cold water and heat them on high fire.

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8.

When a lot of floating foam comes out.

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9.

Skim off the foam with a spoon.

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10.

Take the soaked plate reinforcement and cut it into small pieces.

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1 1.

Pour into the pot

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12.

Add seasoning package

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13.

Pour in beef powder

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14.

Stir well, bring to a boil, and cover with stew 1.5 to 2 hours.

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15.

Cook the beef until soft and rotten, and add salt.

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16.

Add rock sugar

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17.

Pour in tomatoes

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18.

Do you have ketchup?

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19.

Stir well and continue stewing for about 10 minute.

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