Ingredients: 4-5 tender vegetables, mushrooms (Coprinus comatus, Agaricus blazei, several mushrooms)

2 yuba, a little shrimp skin, a little minced meat (depending on personal appetite).

Wash the above materials for later use.

Take a small casserole, put half a pot of water into refined oil, add dried shrimps, Coprinus comatus, Agaricus blazei, Lentinus edodes and yuba (fresh mushrooms can be directly put into the oil pan, which can adjust the umami taste and make it more delicious), and simmer for a while after boiling, so as to give full play to the umami taste of shrimp and Susanxian.

After that, you can cook the noodles slowly and stir them fully to avoid the noodles hitting the bottom. When the noodles are half-cooked for about 3 minutes, add small vegetables and cook for 1-2 minutes, and the noodles are cooked for 8 minutes. Because the waste heat of the casserole is very strong, you can use the waste heat to heat the noodles so that they won't rot when you eat them. (Of course, you can also cook it well. ) 。

Making materials of dog meat noodles in casserole:

Ingredients: 750g of dog meat and 500g of noodles (standard powder).

Accessories: rapeseed heart 200g, dried tangerine peel 15g.

Seasoning: 20 grams of pepper (dried red tip), garlic (burnt? 5g of onion, 50g of ginger, 0/5g of sugar/kloc-0, 0g of yellow rice wine/kloc-0, 50g of soy sauce, 50g of bean paste, 2g of peanut oil/kloc-0, 2g of star anise, 2g of cinnamon, 0g of monosodium glutamate/kloc-0, and 0g of vinegar/kloc-0.

The practice of dog meat noodles in casserole:

1. Cut the dog meat into 2cm square pieces, blanch it in a cold water pot, remove it, and wash off the blood foam.

2. Cut the rape heart into two halves; Onions are tied into knots; Stir ginger loosely.

3. Heat the wok, add peanut oil, add onion, ginger, garlic, dried tangerine peel and dried pepper, stir-fry until fragrant, add dog meat, and add yellow wine, soy sauce and refined salt when fragrant. Then add 3000 ml of broth or clear water, add aniseed, cinnamon, ginger, sugar, sugar color and bean paste to boil, put them in a big casserole and simmer with slow fire.

4. Boil the noodles in boiling water and take them out.

5. Put the cabbage, noodles and monosodium glutamate into the casserole, stir-fry a few times, and serve the casserole together.

Are you satisfied with the above answers?