Prepare ingredients: half a chicken, 60 grams of fresh Cordyceps, 3 red dates and a little shredded ginger. Ingredients: soy sauce 1 spoon, oyster sauce 1 spoon, sugar, pepper, corn starch 1 spoon, and a little salt.

1. Wash Cordyceps sinensis with clear water and cut off its roots for later use. After cleaning the chicken pieces, cut them into pieces and put them on a plate. Add 1 tbsp oyster sauce and shredded ginger.

2. Add the right amount of sugar. It may be worthwhile to have a refreshing effect.

3. Add a little salt. I didn't finish adding it here, just added a part, because there is already salt in oyster sauce and soy sauce. Add a little white pepper to remove the fishy smell and enhance the fragrance.

4. Add 1 tsp soy sauce and 1 tsp starch, so that the steamed chicken pieces taste more tender and smooth.

5. Stir all the ingredients with the chicken pieces and marinate for one hour. After removing the seeds, cut the red dates into small pieces and put them into the pickled chicken pieces.

6. Put the washed Cordyceps into the chicken nuggets. Mix the Chinese caterpillar fungus flowers with the chicken pieces with chopsticks, and then steam them in a pot. Boil the water and steam for about 30 minutes. Sprinkle a little chopped green onion while it is hot and serve.

Second course: Steamed ribs with glutinous rice.

Prepare ingredients: 400 grams of ribs and 80 grams of glutinous rice. Ingredients: a spoonful of peanut butter, sufu 1 piece, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of raw flour and a little pepper.

1, wash the ribs, soak them for 15 minutes, and then cut off the meat on the ribs with a kitchen knife. Make the pork ribs looser.

2. Put the glutinous rice into the bowl in advance and soak it in water 1 hour. Soak a teaspoon, take out and drain for later use.

Next, let's adjust the sauce of pickled ribs. Take a Fluttershy seed and add 1 tbsp peanut butter. Add 1 spoon of cooking wine, 1 small pieces of fermented bean curd, 1 spoon of soy sauce, 1 spoon of oyster sauce.

4. Finally, add a little pepper to enhance the fragrance. There is no need to put salt here, because there is enough salty taste in fermented bean curd and seasoning, and then it becomes salty.

5. Pour the prepared materials into the ribs, stir well, and add 1 tablespoon of dry starch. Stir well again, cover with plastic wrap, and marinate in the refrigerator for more than 1 hour.

6. Soak the drained glutinous rice grains and prepare the marinated ribs. Roll the ribs in glutinous rice for a circle, so that the ribs are evenly wrapped in glutinous rice and put on a plate for later use.

7. Then steam for about 80 minutes. It takes a long time to cook, but the steamed glutinous rice, soft glutinous rice and ribs are also soft and rotten, especially fragrant. Sprinkle a little chopped green onion while it is hot and serve.