explain

Speaking of it, this is a very famous dish in Zhazuo, Guizhou. Just like talking about Chongqing, you will definitely pick it up: hot pot. Same. However, there is no such practice in the kitchen menu. For those who love to eat, they are willing to share with you all kinds of delicious food including cooking methods. I hope I can help friends who want to be friends. By frying first and then steaming, the fat of hooves is discharged during steaming, so hooves are delicious, waxy and not greasy.

[Seasoning] Erhoo, soy sauce, sweet noodle sauce, salt, pepper, sauerkraut, tomato, garlic sprout, ginger and cooking wine.

Potatoes, vegetables, tenderloin and moderate lunch meat.

[Practice] Wash the cooked hooves in cold water, add a few pieces of ginger and a spoonful of cooking wine to remove the fishy smell, boil the water for half an hour, and then take it out and wash it.

2. Poke the hole with a toothpick or fork, mix the soy sauce and sweet noodle sauce evenly and put it on the hoof, both inside and outside.

Put oil in the pot, not too much. When it's 40% hot, put the hoof in and fry it until the skin is golden, and fry it all thoroughly.

4. Put the stir-fried hooves in a cold water pot, soak them for five minutes, and cook them on high fire for twenty minutes. In this process, the skin will become tiger skin.

5. Steam it in a pot, so that the steamed soup will flow in the pot. The seal of the steamer is different. I steamed it for an hour and poked it with chopsticks to see if it was soft. I steamed for three hours.

6. Steamed hooves can be cut into small pieces or not. Put it in the whole pot, and when you eat it, poke it with chopsticks and clip a piece. Personally, I think it is better to clip it.

Prepare pickles

8. I forgot to take pictures during this process. I put oil in the pot. When it's 70% hot, I put ginger slices, garlic slices, sauerkraut and sauerkraut to stir-fry for fragrance. I pour in steaming hoof juice and add salt, pepper, bean sprouts, hooves, tomatoes and garlic sprouts.

9. Bring the fire to a boil and simmer for 20 minutes.

10. Get all the hot pot ingredients ready and eat while eating! Let's go! ! !