Through continuous innovation and development, Quanjude cuisine has formed a Quanjude cuisine with the unique Quanjude roast duck as the leading factor, which integrates "whole duck mat" and more than 400 kinds of special dishes.

It is loved by heads of state, government officials, people from all walks of life and domestic and foreign tourists, and is known as "the first food in China". People's Republic of China (PRC)'s former Prime Minister Zhou Enlai has chosen Quanjude's "Duck Banquet" as a state banquet for many times.

Roast duck features:

Quanjude roast duck has a long history and enjoys a good reputation at home and abroad. Quanjude roast duck is baked by hanging an oven and burning fruit and wood on an open flame. The ripening time of roast duck is about 45 minutes.

The finished product is characterized by crispy skin, tender meat and rich fruit fragrance. The duck is full-bodied, even and purplish red, shiny and moist, and pleasing to the eye. With lotus leaf cake, onion and sauce, it is delicious, mellow and memorable. ?

Refer to the above? Baidu Encyclopedia-Quanjude Roast Duck?