Materials:

A chicken, onion, ginger, a spoonful of cooking wine, an octagonal, salt, jujube, medlar and pumpkin.

Steps/methods

1

1. First, treat the bought chicken, gut it, remove its internal organs and cut it into small pieces.

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2, boil some water, do not need to boil, just heat it, pour it into the chicken pot, remove the dirt on the chicken surface, and drain the water.

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3. The chicken nuggets are marinated with onion ginger and a spoonful of cooking wine to remove the fishy smell.

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4. Put the cold chicken pieces into a casserole, pour in water, and put a large piece of petals (one piece is enough, for fear that the flavor of spices will bring the flavor of take the chicken itself) to a boil. Don't be afraid of trouble at this time. Be sure to use a spoon to skim off the floating foam on the noodle soup, and the chicken will taste better.

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5, turn to a small fire, stew until the meat is cooked and rotten, it will take nearly two hours, if you use a pressure cooker, it will be faster, but the taste is not as good as the casserole.

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6. Finally, put some salt and stew for a while. Finally, put salt, otherwise it will harden the meat.

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7. When I was waiting for the chicken to stew halfway, I added some Chinese dates and Chinese wolfberry. Finally, when the chicken was almost ready, I suddenly remembered that the pumpkin was steamed in the pot over there, so I had a brainwave and cut the steamed pumpkin into pieces and stewed it in chicken soup for a few minutes.

end

Matters needing attention

Tip:

1, after the fire boils, be sure to skim off the floating foam on the noodle soup with a spoon, and the chicken will taste better.

2, salt should be put at the end, premature release will harden the meat.

3, using pressure cooker will save time, but the taste is not as good as casserole.