Everyone must be familiar with the fine work of coarse grains. Nowadays, with the improvement of people's living standards, few people are eating coarse grains, but coarse grains contain extremely high nutritional value, and long-term consumption is of great benefit to our health. There are many ways to make millet cake, including millet cake, jujube millet cake, millet cake, millet toast, millet steamed cake, fried millet cake, millet cake and so on. , simple and easy.
The practice of millet cake
Eggs separate the yolk from protein. Add milk and corn oil to the egg yolk and stir well. Add millet flour and corn flour. Preheat the oven to 150 degrees. Add powdered sugar to the egg white in three times and beat until it is pointed. Pour into a 6-inch baking pan, bake in the oven 150℃ for 50 minutes, cool and take out.
The practice of millet cake
Mix millet flour, low-gluten flour, sugar, eggs, milk and dry yeast into a thin batter, and ferment at room temperature for about 2 hours. See that there are still small pores when the hair is peeled off, and then stir well. You don't need to put oil in the hot pot. Scoop a spoonful of batter down and naturally flow into a circle. When you see small pores emerge from the lower layer and solidify, you can turn them over.