The second is to make a good soup. The soup mainly includes fish, shrimp, diced scallops, oyster meat, fungus, diced meat, tomatoes, etc., which are adjusted according to the materials at hand or personal taste. The specific process of marinated soup is to heat the water first, put Cargill fish in a colander, soak it in hot water until it is cooked, and then pat Cargill fish with another spoon to let its fish enter the soup from the colander, and the fish bones will be left in the colander and thrown away. Thicken with starch, beat in egg flocs, add salt, monosodium glutamate, pepper, aniseed and soy sauce, then add oysters, and finally add fungus, coriander and sesame oil.

Then put the noodles cooled with water into a bowl, add the boiled brine, and it becomes Penglai noodles!