Mix flour with eggs and warm water to make dough.

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2

Wash and chop Chinese cabbage.

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three

Add a little salt and squeeze out the water.

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four

Cut a little Jiang Mo and chopped green onion into pieces as much as possible, add them into minced meat, and then add some soy sauce, oil, salt, five-spice powder and oyster sauce and mix well.

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five

Beat the eggs, add minced meat with the squeezed Chinese cabbage, and stir well, and the meat stuffing is finished.

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six

Divide the dough into equal parts and roll one part into thin skin.

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seven

Put the meat in.

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eight

The middle four sides are folded in half and become steamed stuffed buns. You can remove some extra dough in the middle.

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nine

Close your mouth down, gently roll it open, and sprinkle sesame seeds on both sides.

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10

Add a little oil to the hot pot, add the pie and fry until both sides are golden and slightly burnt.

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