Composition:

2-3 potatoes, 2 celery, 5 cloves of garlic, appropriate amount of onion, pepper 10 or so, oyster sauce 1 tablespoon, 2 tablespoons of soy sauce, and 2 tablespoons of spicy soy sauce 1-2 (original soy sauce cannot be used instead).

Exercise:

1. Cut potatoes into potato strips (thicker than shredded potatoes), then soak them in clear water for 5 minutes, remove and drain, cut celery into strips, and cut onions and garlic into sections.

2. Add a little pepper to the hot oil, and stir-fry for fragrance. At this time, stir fry with low fire, then add onion and garlic slices, add spicy soy sauce and oyster sauce, and stir fry with soy sauce.

3. Add potato chips and fry for a while, which is almost transparent. If it is too dry, you can add a little water, not too much, and then add celery and stir fry for 2 minutes. Stir well and you can eat. If you think the taste is light, you can add some salt.