Southeast Asia is the region with the lowest latitude in Asia, most of which lies between the Tropic of Cancer and the south latitude 10, and belongs to a tropical climate. Eating habits are also influenced by climate. Because of the hot and humid climate. As a result, they like strong food and use this taste to stimulate their appetite. Hot and sour is the main feature of Southeast Asian cuisine. Whether it's vegetables or soup, most of them are hot and sour, which directly stimulates the taste buds and makes people's appetite open. It's hard to say no.
The sour taste of Southeast Asian dishes is unique because of the seasonings it uses. Located in subtropical Southeast Asia, there are many exotic flowers and herbs. Green lemons and lemon leaves are common sour seasonings. Lemons peculiar to Southeast Asia are rarely used as direct edible fruits because of their acidity. They are mostly used as lemon juice drinks and beer flavoring agents, but their main use is as seasoning for dishes. Especially in Thailand, almost every dish is squeezed with lemon juice, so that every dish exudes a rich fruity aroma, which is called Southeast Asian flavor.
Features of Southeast Asian cuisine: Malaysia is known as the spice kingdom of the world, and its rich spices have made Southeast Asian cuisine. Even the European colonists at that time came not far from Wan Li in search of the magical spices in Southeast Asia. A wide variety of spices, rich natural products, and the essence of western-style catering brought by western colonists later made Southeast Asian cuisine the essence of world cuisine. Southeast Asian cuisine attaches great importance to the deployment and application of sauces, also known as "pickles", which makes Southeast Asian cuisine full of color, flavor and flavor.
Features of Southeast Asian cuisine: Thailand is a tropical country near the sea, with abundant green vegetables, seafood and fruits. So the main ingredients of Thai food are seafood, fruits and vegetables. Thai food is colorful, red and green, and has an excellent view.
Southeast Asian cuisine features: Vietnam's signature dish "Tooth Chopsticks", with bright colors, is an appetizing salad that must be ordered before using the staple food. It's actually shredded chicken salad. All kinds of chicken are cut into filaments, cooked in boiling water, mixed with all kinds of shredded vegetables and eaten with fish sauce. Very delicious. It is said that Vietnamese fish sauce is to put a lot of fish in a crock, pour salt, vinegar, wine, sugar, sauce and other seasonings on it, seal the jar mouth, let it be exposed to the sun, and let the fish ferment and dissolve. A month later, the liquid poured out of the tank is fish sauce, which concentrates the essence of fish and has high nutritional value. Because of this fish sauce, Vietnamese food is a bit like French food.
Features of Southeast Asian cuisine: Burmese cuisine is deeply influenced by neighboring countries, such as India, China and Thailand. Its curry is milder than that in India, and the soup and meat cooked with herbs are very similar to those in Thailand, and the food style also has its own style.