Glutinous rice, zongye, jujube, pork, starch, sugar, wine, salt and soy sauce.

working methods

1. Cook, wash and soak the zongzi leaves first. Dice pork, add starch, soy sauce, salt, sugar and white wine and marinate for several hours to taste.

2. Wash and soak glutinous rice for one day. Fold the leaves into a funnel shape and tie them tightly with rice to prevent the stuffing from being exposed when cooking.

You can also wrap dates and peanuts in the same way.

4. After wrapping all the bags, put them in a large pot, add water to the zongzi and cook for about two hours on low heat.