The characteristic of Wanghai noodle restaurant is that all noodles are handmade. The spaghetti in this noodle restaurant is much thinner than ordinary noodle restaurants, so thin that it is only as thick as a chopstick. And each bowl of noodles has a strong taste of soup, ginger, onion and pepper, which is refreshing and not greasy, delicious but not pungent.
In addition, Hutazi, the specialty of this noodle restaurant, is also delicious. Hutazi is one of the traditional wheaten foods in Weifang. The general practice is to knead wheat flour into dough, knock it into thin slices, steam it in a steamer, sprinkle sesame seeds and sugar, add hot fried crisp, and then pour syrup and peanuts. In Wanghai Noodle Restaurant, the sticky jiaozi has a different taste. Small heart-shaped noodles suck sticky syrup, and the taste is very unique.
Generally speaking, the pasta in Wanghai Noodle Restaurant has a unique taste and is a very distinctive noodle restaurant. If you are a spaghetti master, try the handmade spaghetti here, and you will be conquered by the thick fragrance and delicious food.