1, Texas braised chicken
It is a famous dish with China traditional flavor and classic Shandong cuisine, ranking first among the four famous chickens in China.
2. Braised prawns in oil
This is a famous dish with Shandong Jiaodong flavor. Jiaodong Peninsula has a long coastline and many delicious foods, among which prawns are one.
3, nine turns to the large intestine
Shandong cuisine is one of the famous dishes in Shandong cuisine.
4. Stewed sea cucumber with onion
The famous dishes in Shandong cuisine, mainly sea cucumber and green onion, are red and bright in color and widely circulated in Shandong.
5. Clear soup before white.
Also known as bird's nest and clear soup swallow dish, it is the first course in high-class banquets. Bird's nest is as white as snow, soft and smooth in texture, clear and crystal in soup color, fresh and mellow in taste, and refreshing.
6. Four happy parties
As one of the representative dishes of Shandong cuisine, it is also a famous dish in China. It is composed of four meatballs with good color and flavor, which means four happy events in life: happiness, wealth, longevity and happiness.
7. jar meat
It is a famous dish in Jinan, which began in the Qing Dynasty. Because the meat is stewed in a porcelain jar, it is named jar meat.
8. Sweet and sour carp
This is a traditional dish in Jinan, Shandong Province. Yellow River carp is fried in an oil pan first, and then made into sweet and sour juice with the famous Luokou mature vinegar and sugar, and poured on the fish. Crispy outside and tender inside, with fragrance in acid.
9. Yipin Tofu
Shandong cuisine, one of the traditional famous dishes, belongs to the Confucian famous dishes in Shandong cuisine series and is a traditional famous dish suitable for men, women and children. Tofu is white as jade, soft and delicious, refreshing, and can be seasoned from the heart, so it can be vegetarian, not only as a dish, but also as a table.
10, oil explosion double brittleness
Chinese food is one of the most distinctive dishes in Shandong cuisine. Taking the tip of pork belly and chicken gizzard as raw materials, the tip of pork belly and chicken gizzard, which had been cooked for a long time, were cooked carefully in boiling oil by knife workers, so that they quickly matured and tasted crisp, tender, smooth, fresh and refreshing.