Ingredients
1,300 grams of silver carp head
Accessories
11 slices of ginger and 200 grams of chopped pepper
100 grams of kvass, 30 grams of cooking wine
A small spoon of salt, 2 pieces of tin foil
1 chopped green onion, 50 grams of peanut oil
3 coriander, 1 hour of black pepper Spoon
Steps to make fish head with chopped pepper (oven version)
1. Preparation materials: more than 2 pounds of silver carp head, kvass, cooking wine, chopped pepper, green onion and ginger. Peanut oil, salt, and black pepper
2. Wash the silver carp head and remove the black membrane on both sides, add cooking wine, salt, ginger slices, chopped green onion, and black pepper and marinate for 1-3 hours
p>3. Place 2 pieces of tinfoil on the baking sheet, spread with ginger slices, chopped green onion, kvass, and cooking wine
4. Place the marinated silver carp head, head up. Add chopped pepper and chopped green onion
5. Wrap the ingredients in tin foil. Bake at 150 degrees for 50 minutes and then at 170 degrees for 10 minutes.
6. Bake Open the silver carp head, add chopped green onion and coriander segments
7. Heat the peanut oil, pour it on top, make sure it is even, and the dish is complete =.
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