Western food with soup daquan 1, rich and colorful hot and sour soup materials.
Raw materials: thin rotten clothes, fresh peas, corn kernels, carrots, clear water bamboo shoots, act tender tofu, mushrooms and coriander.
Seasoning: vegetable oil, sesame oil, salt, white vinegar (or lemon, lemon juice), vegetarian soup (or mushroom essence), pepper and starch.
working methods
1. Wash and shred carrots and bamboo shoots, shred mushrooms, slice tender tofu with a knife, and soak rotten clothes into strips.
2. Put appropriate amount of water in the soup pot, add corn kernels, fresh peas, fresh bamboo shoots, shredded mushrooms and appropriate amount of salt, and cook for another five minutes.
3. Put shredded carrots in a wok and stir-fry with vegetable oil for one minute, then put them in a soup pot with tender tofu and rotten clothes and turn to medium heat.
4. After boiling, thicken the soup with starch to thicken it.
5, add pepper, cook 10 second, turn off the fire, add white vinegar, coriander, mushroom essence, and then pour a little sesame oil to serve.
The practice of western food with soup 2, meatball tofu clear soup materials
Chinese cabbage leaves, tofu 1 block of water or broth 800-900 cc √ 1 teaspoon of pepper, a little ground pork, 300g Chinese cabbage 1 onion, 2 Flammulina velutipes 1 80g oyster sauce1teaspoon of sesame oil1teaspoon each.
working methods
1 diced onion. Wash Flammulina velutipes, remove pedicels, heat in microwave oven until soft, and then cut into small pieces.
Chop cabbage or put it in conditioner and cut it into small pieces.
3. Add seasoning to minced pork and stir in circles by hand until the meat becomes soft and thick. Add onion and Flammulina velutipes and mix well.
Finally, add Chinese cabbage. Use your thumb and spoon (hands and spoon dipped in oil) to knead the meat into balls.
5 prepare a pot of boiling water, turn to low heat after boiling, and add meatballs. After the meatballs float, cook for about 7 to 8 minutes and then pick them up for use. The cooked broth is filtered with a strainer and then poured back into the pot.
6 add tofu and cabbage leaves to the pot. After boiling, add meatballs and seasonings to adjust the taste.
Sprinkle celery powder (can be preserved) and enjoy it while it is hot.
A complete collection of soups for western food 3. Materials for preparing lotus root ribs soup.
Lotus root, ribs, onion, ginger, cooking wine, salt.
working methods
1, peeled lotus root, washed and sliced.
2. Wash the ribs, blanch them in a boiling water pot, remove the bleeding foam and rinse them off.
3. Put the ribs and lotus roots into a boiling pot, and add water to the ribs and lotus roots.