There are also exquisite features of Suzhou cuisine, such as green dumplings, cakes, snails before the Ming Dynasty, wine cakes and winter brewing. , are linked to the season. The weather is getting warmer in April. When spring is strong, try something new. Malantou, shepherd's purse, broad bean and other seasonal dishes have been listed one after another, bringing a touch of freshness to this early spring.

Gourmet: sweet and sour mandarin fish, Robbie shrimp, Wang Shilin's sesame seed cake, dumb fried, crab shell yellow, sweet-scented osmanthus chicken head rice, Xi Shengyuan wonton, long-haired fresh meat moon cake, etc.

Yangzhou

Fireworks will be set off in Yangzhou in March and in Shang Huashi next year. You can also taste delicious Huaiyang cuisine and various snacks. Huaiyang cuisine pays attention to the original flavor, pyrotechnics and stewing, with a sweet taste. There are Yangzhou cuisine, Zhenjiang cuisine, Huaiyin cuisine and other genres, among which Yangzhou master is particularly good at carving ingredients. Yangzhou people are very good at living. One day is like this: in the morning, they go to the teahouse, make thousands of cakes, burn jade and sell three-dimensional buns; Clear soup noodles, crisp fire, Longjing tea fragrant; After breakfast, I want to have lunch, fried shrimps with mandarin fish in vinegar, carved flowers, and a pound of music and pottery; After dinner, I want to eat midnight snack, a bowl of lotus seed soup, fresh and brain-strengthening, and sleep until the early morning.

Gourmet: Yangzhou fried rice, boiled shredded pork, lion head with crab powder, Huangqiao sesame seed cake, shrimp dumpling noodles, diced steamed buns, jade dumplings, steamed dumplings with crab roe, and shredded chicken rolls.

Nanjing

Salted duck is a major feature of Nanjing, which is fat but not greasy and has the characteristics of fragrance, crispness and tenderness. Nanjing's duck-making technology has a long-standing reputation, which was recorded as early as 1400 years ago in the Southern Dynasties. Besides Jinling roast duck, salted duck, Jinling sauce duck and Babel pearl duck are also quite distinctive.

Gourmet: Nostalgia duck blood vermicelli, lion head in Lion Palace, Lianhu pastry shop, "unforgettable" pickled fish, zhuangyuan bean, assorted tofu stains, porridge lotus root.

Chongqing

Anyone who has been to Chongqing must have tasted the famous hot pot there, which is called a cool one. Chongqing hot pot, also known as tripe hot pot or spicy hot pot, takes tripe, pig's yellow throat, duck intestines and cow's blood as the main raw materials. The famous local hot pot restaurants in Chongqing include Qinma, Dezhuang, Sister Su and Baxiang Fish Head.

In addition, Nanbin Road Food Street is the most popular food street in Chongqing, where Qinma Hot Pot, Shunfeng 123, Waipoqiao and Ayi Abalone are all located. Delicious Street on Bayi Road in Jiefang North is also a famous snack center, where fatty skewers and hot and sour noodles are very popular.

Gourmet: Chongqing hot pot, spicy chicken, spring chicken, bangbangji, Maoxuewang, Qiaoqiao wonton soup, Shancheng steamed buns, shredded chicken tofu.

Beijing

Beijing roast duck, known as "the best food in the world", has a long-standing reputation. Beijing roast duck can be divided into two types: stewed roast duck and hanging roast duck. Gourmets in past dynasties have studied Beijing roast duck very much, such as eating roast duck in winter, spring and autumn. Slices should be fleshy, thin and not broken.

Beijing brings together local cuisines from all over China. There are tens of thousands of restaurants, thousands of old shops, 100 old and exotic restaurants, which attract diners' taste buds. There are many special food streets here. Go to Wangfujing, Donghuamen Food Street and Guang 'anmen Food Street to find Beijing flavor.

Gourmet: Beijing Roast Duck, Instant-boiled Mutton, Man-Han Banquet, Crispy Chicken, Saishen Melon, Phoenix Pawo, Wulong Native Pig.