Boiling: pour water into the pot, add tomatoes and cook for about 20 seconds after boiling, and turn the tomatoes with a spoon constantly, so that all parts of the tomatoes can be scalded by boiling water. Or put more water in the pot instead of tomatoes.
Take it out and let it cool for a minute, then peel off the skin, but the hand is still a little hot and not easy to hold. In the process of peeling, tomatoes are a little slippery.
Although the cooking time is not too long, the time for boiling water, cooking tomatoes and cooling is at least 5 minutes. Moreover, a pot of water and gas is wasted. Although there is not much money, it may not be a scary number after a long time.
Scraping: scraping with a spoon is also a method. The choice of spoon is more important. The edge of the spoon should not be too thin or too thick. For example, with a tin spoon, tomatoes are easily broken; But if you drink soup with a white porcelain spoon, the edge of the spoon is too smooth and laborious. In my opinion, stainless steel spoons and plastic spoons are both good choices.
Scrape: Compared with the above two methods, this method seems to be the simplest, but for me, it is the most laborious of the three methods. Grasp the strength when scraping. If you scrape it too lightly, the skin and meat of the tomato will not separate. If you scrape it too hard, it will be more troublesome to tear it. And where you can't scrape, you have to dig a little with your nails when tearing, which is very laborious.
I recommend the above three methods of peeling tomatoes to everyone. Actually, you can try it at home. Maybe you and I have different feelings in actual operation. Find one you are used to and use it.
In addition, it should be said that tomato skin is very nutritious. If you don't have to peel and cook, or cook for your baby at home, it's better to eat tomato skin and meat together.