Ingredients: chicken, starch, tofu, soy sauce, cooking wine, oyster sauce, pepper, old tofu, onion, ginger, garlic, eggs, beer, green pepper and red pepper.

Specific practices:

The first step, when you buy chicken in the market, you can ask the enthusiastic stall owner to help you deal with it, and then you just need to clean it up when you go home. If you don't eat the chicken head, you can just throw it away. Then, we add two spoonfuls of starch to the bowl, grab it by hand for about two minutes, feel a little sticky, and then bring it over for cleaning. Rinse with warm water several times, thoroughly, and then control the water for later use. Washing chicken with starch can wash away blood and smell.

Step 2, prepare another piece of tofu, pour in some sapropelic juice, crush the tofu with chopsticks, then add two spoonfuls of soy sauce, one spoonful of soy sauce, two spoonfuls of cooking wine and one spoonful of oyster sauce, and finally add pepper and mix well for later use. If you don't like tofu milk, you can put Laoganma. Then, prepare another piece of old tofu and cut it into cubes. Cut the green onion into small pieces, then cut some ginger slices, peel some garlic, peel and wash it and put it in a bowl.

Step 3, take out another bowl, put two eggs into the bowl, break up the eggs with chopsticks, pour the egg liquid into the chicken pieces, add two spoonfuls of starch and stir evenly so that each chicken piece is covered with starch for later use. Put more oil in the pot and fry the old tofu when the oil is hot. Stir-fry the tofu until the surface turns yellow. It will take about five minutes. Fry until golden brown, remove and control the oil. Then put the chicken in the oil, fry it slowly over medium heat, fry the chicken skin slightly yellow, and then take out the oil control. Then add the mixed juice and stir with chopsticks.

Step 4, then prepare a casserole and pour in onion, ginger and garlic. Then add tofu and chicken nuggets, add a bottle of beer, and half of the chicken is enough. Then cover the casserole, heat it to boiling and stew for 20 minutes. At this time, you can prepare a proper amount of green pepper and red pepper, cut them into small pieces and put them on the plate for later use. Then wait 20 minutes and open the lid. Add chopped green pepper and red pepper when opening the lid and stir well. So the delicious chicken is ready.