Composition details

Ingredients: 10 pipa leg, 1 shallot, 3 slices of ginger, 2 teaspoons of soy sauce, 1 teaspoon of braised soy sauce, 1 teaspoon of white sugar, 2 teaspoons of red wine.

Cooking wine 1 teaspoon

Accessories: 3 teaspoons of salt stewed pipa legs.

Please click to enter a picture description.

1

Wash fresh pipa legs and drain.

Please click to enter a picture description.

2

Marinate with 2 teaspoons of cooking wine, onion, ginger, braised soy sauce, soy sauce and salt for more than 3 hours, preferably 8 hours.

Please click to enter a picture description.

three

Cool the oil in the pan, add sugar and stir constantly. After heating the oil for 5 minutes, add the pipa legs one by one. The main purpose of this step is to color and remove water to make the meat firm.

Please click to enter a picture description.

four

Shake the pot gently, or turn it in time with a wooden shovel to avoid sticking to the pot.

Please click to enter a picture description.

five

Turn over the gold and then turn it over.

Please click to enter a picture description.

six

After frying both sides, add red wine to improve the taste.

Please click to enter a picture description.

seven

Continue to add the remaining marinade and water, and add a spoonful of salt before eating the chicken legs. It will be served in 20-25 minutes. The meat is tender and delicious.

Please click to enter a picture description.

eight

Finished product.