Glutinous rice flour .............................................................................................................................................................................

60 grams of water.

b？ Miso 50g.

20 grams of sugar.

20 grams of Chili powder.

Half a teaspoon of vinegar.

Half a teaspoon of wine.

Half a teaspoon of salt.

Exercise:?

1 Mix the material B evenly for later use.

2 Glutinous rice flour is kneaded into dough with water, divided into equal parts and flattened.

3 Put the flattened glutinous rice balls into boiling water, cook until they float, cook for another 2 minutes, and take them out. Add method 1 while it is hot, and stir well. Then add material c and stir evenly.