Materials? : 280g shrimp, 3 salted egg yolks, appropriate amount of ginger, cooking wine 1 spoon, 5 cloves of garlic, appropriate amount of oil, Shaxian pure hot sauce 1 spoon.

Braised shrimp with salted egg yolk?

Cut off the heel of the shrimp and pick the shrimp line with a toothpick.

Take out the salted egg yolk and crush it.

Put more oil in the pot, heat it to 60% to 70%, pour in the shrimps and fry until crisp, and don't turn the shrimps during this period.

Add ginger and garlic to the remaining oil of shrimp, stir-fry until fragrant, and then pour in salted egg yolk. If you like spicy food, you can add some pepper. Personally, I like Shaxian hot sauce, which is salty and spicy.

Finally, add shrimps, add 1 tbsp cooking wine, and then turn to medium heat and cook slowly. You don't need to add salt. Salted egg yolk itself is very salty. If it is light, you can add some soy sauce.

Just to look good?