In the spring, the traditional foods eaten in the north and south are: jiaozi, spring rolls, eggs, radish soup, spring cakes and so on.

1, creature

Jiaozi originated in the ancient corner of China, and was originally named Joule, a traditional noodle of Han nationality, with a history of 1800 years. It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine.

2. Spring rolls

Spring rolls are a kind of traditional food in China folk festivals, which are very popular in China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame jiaozi. When they are in Tomb-Sweeping Day, they will eat spring rolls in Zhangzhou. In addition to serving their families, villagers often treat guests.

Step 3: eggs

An egg contains half an apple or half a glass of milk, but it also contains 8% phosphorus, 4% zinc, 4% iron, 65,438+02.6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% vitamin B and 5% vitamin B2.

4. Radish soup

Radish soup is a kind of home-cooked soup, and the main ingredient is white radish. Common radish soups include Baiyuyaozhu soup, mutton radish soup, ribs kelp radish soup, shrimp skin vermicelli radish soup, radish chopped green onion soup and so on.

5. Spring pancake

Eating spring cakes is one of the dietary customs of China folk beginning of spring. In some areas (northeast, north China, etc.). ), beginning of spring has the custom of eating spring cakes, which are pancakes baked with flour and usually eaten with rolled vegetables.