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What dishes were usually served in restaurants in ancient times (Qing, Song, Yuan, Tang and Qin)?
First of all, the name, what drunken fairy pavilion, Qingfeng building, of course, the most famous are Yellow Crane Tower and Yueyang Tower. Antique names are not the product of modernization.

Secondly, the architectural style cannot always be antique. Walking in, it is actually a pile of reinforced concrete, just like the so-called Qingming Shanghetu tourist area in Kaifeng, which is now restored. It's just a big piece of reinforced concrete, which gives people a false feeling, so you have to use a structure that combines civil engineering like the ancients.

Then the interior decoration. There must be antique couplets and quatrains at several doorways. Antique calligraphy and painting on the wall are indispensable, as well as the internal decoration of the carved beam painting building, which makes people feel that the yellow crane will fall on it at any time. There are still one or two walls for real people of insight to improvise inscriptions on, and perhaps how many beautiful sentences can be produced for future generations to recite!

The dining table must be packed with modern antique porcelain from famous kilns, and the wine should be repackaged regardless of bottles and jars. There are too many dishes, dishes, waiters' clothes, names, etc ... You can go to the film and television base of costume films for a good reference, such as Water Margin.