Ke Yan

High gluten flour gram

Shuike

Butter gram

A toaster of the sea.

How to make a recipe for Hays bread machine?

I don't usually use a bread maker to make bread with one key, because the one-key program of the bread maker is fixed, and I can't judge whether the dough mixing, fermentation and baking are done properly, and the appearance is similar.

The operation steps of the bread maker are simple.

1. Weigh all the materials except butter and pour them into the bread bucket. The dough is smooth 15-20 minutes in a separate "dough mixing" mode. Softened butter can be added after the thick film is pulled out.

2. After adding butter, add the "dough mixing" mode until the butter is completely absorbed and the dough is smooth and delicate+a thin but unbreakable film can be pulled out.

3. Start the dough fermentation mode until the holes do not retract or collapse. The time is about 40-60 minutes, short in summer and long in winter. In the end, the country will win. Time is just a reference. Remember to put a semi-wet cloth on the bread bucket when fermenting.

4. Take the bread out for air, shaping or stuffing.

5. Put the dough (stuffing) after shaping, ferment for the second time for 40-60 minutes, and also cover the surface of the bread barrel with a wet cloth.

6. Turn on the personal baking mode for 50-60 minutes, and you can choose "Medium" for coloring.

7. After baking, take out the bread and cool it immediately.