2. Steam the rice first, add a few drops of sesame oil to make the rice sweeter, and brush the hairy crabs with a new toothbrush.
3. After the steamer is boiled with water, put the hairy crabs into the steamer and steam for about 8 minutes.
4. Take out the crab roe from the steamed hairy crabs for later use, take another pot and add a piece of lard to heat it.
5. Put the crab roe into the oil, add a little yellow wine and a little salt, and stir-fry until it is buttery.
6. Add crab oil to the steamed rice and mix well to serve.