Speaking of Yunnan, many people should first think of the tourism industry here. Dali, Lijiang, Yulong Snow Mountain, Xishuangbanna, etc. They are all tourist attractions that many people dream of, but today the pencil necked wants to introduce to you not the beautiful scenery of Yunnan, but the delicious food of Yunnan.
Yunnan cuisine is characterized by a wide selection of ingredients, many flavors, freshness, fragrance, slightly sour and spicy, and pays attention to the original flavor. If you want a Yunnan person to introduce you to delicious food, you may not finish it in the last three to five days because there are too many. Today, the pencil necked selected several famous dishes with the most distinctive features in Yunnan. If you travel to Yunnan in the future, you must try them. They are all authentic punctual people in Yunnan.
One: Steamed chicken
Steamed chicken is one of the top ten classic dishes in Yunnan, which is named after being steamed in a steamer. Steamed chicken is mostly black-bone chicken as raw material, with ham, mushrooms, bamboo shoots, yellow wine, cordyceps sinensis, ginseng and other ingredients, and steamed in a steamer for two or three hours. The steamed chicken is tender and the soup is sweet. It is not only a delicious dish, but also a good food therapy.
Two: Shiping Tofu
Tofu can be roughly divided into north tofu and south tofu. One is to use gypsum as coagulant, and the other is to use salt water as coagulant. Shiping Tofu is famous because it uses natural groundwater within 0.75 square kilometers of the local ancient city of Fiona Fang as coagulant, and the tofu made is fresh, tender and rich in nutrition. Because of the exquisite materials, in 20 12, AQSIQ approved the protection of Shiping tofu geographical indication products.
Three: the meat of the Yi people.
Tuotuo meat is a bit like Xinjiang's hand-grabbed meat, which is a national specialty of the Yi people in Xiaoliangshan. The authentic deboned meat is selected from the piglets of Liangshan local breed Wujin pig, which are chopped into large pieces after slaughter, salted and served with the unique sauerkraut soup in Liangshan. Fat but not greasy, the more you chew, the better you taste.
Four: rescue
Rescue is the most famous food in Tengchong City, Yunnan Province. Its full name is Tengchong fried bait block. It is called rescue because it is said that in the early Qing Dynasty, Li Yong, the emperor of the Ming Dynasty, fled to western Yunnan. When he was hungry, he found a family. The host fried the bait blocks and eggs at home into a dish. After eating, Emperor Li Yong praised it and claimed that the fried bait saved my hand. Since then, Tengchong fried bait block has another name, called rescue.
Five: white oil chicken fir
Taiwan Province Ghost Umbrella is a fungus symbiotic with termites. While building their nests, termites cultivated the mycelium growth of Coprinus Taiwan Province, forming a common ecosystem. Chicken fir meat is thick and fat, delicious, sweet and crisp, and has high nutritional value, so it is also called the crown of bacteria. At present, this fungus is only cultivated artificially, and the wild chicken fir is only found in the virgin forests of Yunnan and Guizhou, so even if it can be eaten in other places, it must not be authentic or fresh.
Six: crispy fried cloud worms
Crispy fried cloud worm is a unique food in Yunnan, which may seem incredible to many foreigners, but it is a must-have food for Yunnan people. Cloud worm is an insect that lives in a bamboo tube. Bamboo worms have high nutritional value. After frying, it is crispy in your mouth, and the more you chew it, the more fragrant it is.