English breakfast is more common in Tai Po Islands and Ireland. It is called "full" because breakfast contains a variety of rich ingredients. This kind of breakfast is not only served in the morning, but also all day, and is often used instead of lunch. This kind of breakfast is often eaten not every day, but often on weekends or holidays.

A complete English breakfast may start with orange juice, oatmeal or fruit, but its core ingredients are bacon and eggs, accompanied by sausages, baked tomatoes, mushrooms, tea, toast and jam.

Breakfast in different parts of Britain has different ingredients, which vary from person to person.

There may be black pudding, baked broad beans and fried bread in England.

Knowing this, I began to draw.

Draw a plate with fried eggs, bacon, sausage and bread, then draw a cup with oranges, and color it according to the color of the food.