There are many specialties in Fujian Tulou, such as stewed duck wings, stewed pork with edamame, fish in casserole, fried meat with pickled mustard tuber and so on. Duck wing stuffing is a special food in Fujian Tulou. Delicious in taste, tender in meat, rich in taste and rich in sauce flavor, it is a favorite food of many people. Braised pork with edamame is an ancient home-cooked dish in Fujian Tulou. It is stewed in a casserole. The beans are soft and sweet, the meat is tender and delicious, and the aroma is overflowing, which is enough to melt people's hearts.
In addition, casserole fish is a famous dish in Fujian Tulou, which is famous for its freshness. Its practice is to put fresh fish fillets into the spicy sauce cooked in casserole, and then add ingredients such as potatoes and tofu to make the food fully absorb the taste of soup, thus showing delicious characteristics. Fried meat with pickled mustard tuber is another famous special food in Fujian Tulou, and its practice is simple and traditional. Add the stir-fried meat into the mustard tuber and stir-fry, so that the juice of the mustard tuber can fully penetrate into the meat, and then add some onions, ginger and garlic to stir-fry to produce a unique fragrance, which makes people drool.
In short, there are many special cuisines in Fujian Tulou, and each dish has a unique taste and endless aftertaste. These cuisines are also an important part of Fujian Tulou, which makes visitors to Fujian Tulou know the unique customs of Fujian Tulou, and the fusion of thousands of cuisines and magnificent buildings complement each other, making visitors linger.