food
Mutton, ginger, a packet of marinade, salt, cooking wine, rock sugar, monosodium glutamate.
Mutton, carrot, ginger, garlic, aniseed, cinnamon, salt, oil, bean paste, chicken essence, red pepper, medlar.
Mutton, potato, red pepper, ginger, garlic, cooking wine, salt, oil, batter, monosodium glutamate, leek moss.
Chinese yam, mutton, cooking wine, salt, ginger, garlic, onion, monosodium glutamate.
Methods/steps
Stewed mutton
Blanch the mutton in a boiling water pot and rinse it with hot water for later use.
Put a proper amount of water into the pot and stew the mutton, cooking wine, rock sugar and marinade for about 1 hour. Boil it with high fire first, then simmer it with low fire.
Finally, add monosodium glutamate to taste and take out the pot.
Stewed mutton with radish
Wash mutton and cut into pieces, wash radish, peel and cut into pieces, wash ginger and shred, and wash coriander and cut into pieces.
Heat an appropriate amount of oil in the pot, add ginger, aniseed, cinnamon, bean paste and mutton, stir-fry, add cooking wine and broth, then add white radish, salt, red pepper, pepper and soy sauce, stir-fry chicken essence for a while, and put coriander on the plate.
Stewed mutton with potatoes
Wash mutton, cut into small pieces, blanch in boiling water pot, remove and drain;
Peel potatoes, wash them and cut them into hob blocks; Fire, put the right amount of oil in the pot to heat it, add the potato pieces and fry them thoroughly, take them out when they are golden yellow, and drain the oil;
Add a proper amount of water to the pot, add mutton pieces and all seasonings, boil and stew with low fire until it is 80-90% mature, add potato pieces to boil and pour into the casserole, and stew with low fire until it is cooked.
Stewed mutton with yam
Slice the mutton, cut the onion into sections, wash the ginger and slice it, add water to the pot, add the mutton after boiling, skim off the foam after boiling, add cooking wine and salt, stir well, then add the onion and ginger, and put the mutton slices into the pot and slide away. When the mutton is seven ripe, add yam, cook for a while, and add monosodium glutamate.
Stewed mutton with carrot
Wash mutton and cut into pieces; Carrots are also cut into pieces of the same size, and coriander is cut into small pieces. Pour clean water into the pot, add mutton to boil for about 2-3 minutes, turn off the fire and take out the mutton. Boil the pot with water, add cooking wine, onion, ginger slices, dried tangerine peel and mutton, boil over high fire, simmer for 40 minutes until the mutton is soft and rotten, add carrot slices, add salt, continue to stew carrots until soft and rotten, add a little chicken essence to taste, and add coriander slices to enhance the flavor and then take out of the pot.
Stewed mutton with angelica sinensis
Slice mutton and ginger, wash and break Angelica sinensis. Blanch mutton with boiling water, put a little oil in the hot pot, saute ginger slices, add angelica and mutton, stir fry, add appropriate amount of water to boil, add cooking wine, stew over medium heat until mutton is soft and rotten, and season with salt and chicken essence.