Ingredients for cloud eggs

2 eggs, 20g sugar (can add more)

Breakfast, 2-4 smoked sausages, 3 strawberries

An appropriate amount of blueberries and an appropriate amount of Greek yogurt

Rosemary for decoration

How to make soft and cute breakfast cloud eggs

Step 1

Prepare ingredients

Step 2

Separate egg yolks and whites

Step 3

Put a small piece of butter in a pan and melt it Then fry the breakfast sausage over medium-low heat. You need to turn it occasionally

Step 4

When the egg whites are whipped into fish eye bubbles, add all the sugar and beat until slightly dry and foamy. Place on a baking sheet. Place baking paper on top

Step 5

Preheat the oven to 150 degrees Celsius. Scoop out the egg whites with a spoon and pile them into a cloud shape. Slightly press out a depression in the middle for placing the egg yolks.

Step 6

Bake the egg whites for 3 minutes and then add the egg yolks

Step 7

Continue to bake for another 2 and a half minutes and you’re done It’s out of the oven~

Step 8

Add fruits and decorations, top with yogurt and it’s done!