13 ways to make pig's trotters

1. Braised pig's trotters

Ingredients: 450 grams of pig's trotters, 38 grams of peanuts, 1 package of spices, and a little coriander. 1/6 teaspoon MSG, 19 grams rock sugar, 1 tablespoon soy sauce, 1/4 teaspoon sea mountain sauce.

Preparation:

(1). Cut the pig's trotters into pieces, scald them with water and take them out.

(2). Boil the pig's trotters, ① ingredients, peanuts and spices over high heat for 15 minutes.

(3). Put the cooked braised pig's trotters into a large bowl and garnish with coriander.

Remarks: Haishan sauce is a sweet, spicy and five-flavored sauce. Most of its raw materials are five spices, sugar, vinegar, chili sauce, starch, etc.

2. Stewed pig trotters with green onions

Ingredients: 50 grams of green onions, 4 pig trotters, appropriate amount of salt.

Preparation: Remove the hair piles from the pig's trotters, wash them, and score them with a knife; cut the green onions into sections and put them together with the pig's trotters

In a pot, add an appropriate amount of water and salt. A little, first bring to a boil over high fire, then simmer over slow fire until cooked.

Efficacy: Enriching blood and reducing swelling. Suitable for blood deficiency, limb pain, edema, sores, swelling and pain.

3. Braised pig's trotters

Ingredients: 750 grams of pig's trotters.

Seasoning: 13 grams each of salt and green onions, 8 grams of ginger, 25 grams each of sesame oil and cooking wine, 5 peppercorns, 50 grams of rock sugar, 1,300 grams of soup.

Preparation:

(1) Shave and wash the pig's trotters, chop off the tips and split them into two halves, boil them thoroughly and put them into cold water. Crush ginger and green onions and set aside.

(2) Heat a little sesame oil with a frying spoon, add rock sugar and fry until it turns purple, then add soup until it turns light red.

(3) Add pig's trotters, cooking wine, green onions, ginger, salt, and peppercorns. After the soup boils, remove the foam, cook over high heat until the pig's trotters are colored, then reduce to low heat and simmer until tender. Serve thick sauce.

4. Pig's trotters, melon and mushroom soup

Medical materials: 30 grams of red dates, 12 grams each of astragalus and wolfberry, 5 grams of angelica root

Ingredients: Pig Qian 1 hoof, 300 grams of loofah, 250 grams of tofu, 30 grams of shiitake mushrooms, 5 slices of ginger, a little salt

Preparation:

(1). Wash the shiitake mushrooms, soak until soft, and remove the stems. Peel the loofah, wash and cut into cubes, and cut the tofu into cubes and set aside.

(2). Remove the hair from the pig’s front hooves, wash and chop into pieces. Boil in boiling water for 10 minutes. Remove and rinse with water. Put astragalus and angelica into a filter bag for later use.

(3). Add medicinal herbs, pig's trotters, mushrooms, ginger slices and 10 cups of water into the pot. Bring to a boil over high heat, then reduce to low heat and simmer until the meat is cooked (about 1 hour), then add Cook the loofah and tofu for another 5 minutes, then add salt to taste.

Efficacy: Nourishing blood, unblocking collaterals, lowering breast milk, suitable for those with weak postpartum constitution and insufficient floating juice.

5. Braised sea cucumber with large hooves

Ingredients: 750 grams of sea cucumber, 2 pig trotters.

Seasoning: 800 grams of vegetable oil (actual consumption is about 50 grams, 100 grams of cooked oil, 15 grams each of ginger and soy sauce, 25 grams of cooking wine, 20 grams each of onion, ginger oil and salt, 50 grams of sugar, 5 grams of MSG, 25 grams of green onions, a little sugar color, appropriate amount of wet starch, 1.5 kilograms of chicken broth

Preparation:

(1) Scrape and clean the pig's trotters, and make a cut on the outside. , cook it thoroughly in boiling water, remove the water, put it in a frying spoon with 70% hot vegetable oil, fry until golden brown, remove and drain the sea cucumber, cut it in half with a straight knife and set aside.

(2) Heat the oil with a frying spoon, stir-fry the green onion and ginger, add cooking wine and soy sauce, add MSG, chicken stock, salt and sugar.

Put the oil into the frying spoon. Add the pig's trotters and boil for 1 hour. Turn the pig's trotters over, simmer the pig's trotters over low heat, and put them in a plate. Remove the onions and ginger, take out the pads, and put the sea cucumbers in a spoon for 3 minutes. Thicken with wet starch and pour in scallion and ginger oil to serve.

Features: bright red color, fragrant hooves, soft and delicious sea cucumbers

6. Braised pig trotters

Ask the butcher to cut open the pig's trotters, boil some water at home, wash off the blood foam, put in a pot of cold water, add the pig's trotters, add soy sauce, cooking wine, refined salt, dark soy sauce, sugar, ginger, green onions, and garlic. Ingredients, cloves, cinnamon, kaempferol, angelica root, amomum villosum, cardamom (only add a small grain of each spice), bring to a boil over high heat, simmer over low heat until soft, soak overnight, take out and cool before eating, delicious! ! Glutinous!

Boil eight more eggs, add the remaining soup, cook for ten minutes, and you will have the stewed eggs in the morning.

Recycle seasonings and spices, good marinade

7. Red braised pork trotters

Ingredients:

Four fat pig trotters. Only, select the hairy root, blanch it in boiling water to remove the blood, take it out and put it into the wide water, add the marinade, rice wine and sugar and bring to a boil over high heat, then turn to low heat and simmer until it is tender. Remove the bones and try to keep the integrity of the pig's trotters. Set aside after cooking.

Spread the pig's trotters evenly with dark soy sauce, dry it and fry the skin in a pan until the sugar color is fixed. Use another pan to sauté the onion and ginger until fragrant, add the pig's trotters and add Two tablespoons of good cooking wine, two tablespoons of rock sugar or granulated sugar stock to cover the raw materials, appropriate amount of salt, soy sauce, MSG, boil to reduce the juice, carefully lift the pig's trotters out of the large plate, and pour the remaining juice on top.

Sweet and salty, sticky and waxy, beautifying and nutritious.

8. Braised pig's trotters

Ingredients: pig's trotters

Seasoning: rock sugar, aniseed, pepper, onion, ginger, soy sauce, cooking wine, salt, Sesame oil.

Method:

(1). First cut the pig's trotters in half and blanch them in boiling water. After changing color, take them out and rinse them with water. < /p>

(2). Cut the green onion into sections, slice the ginger and pat it loose with a knife.

(3). Add sesame oil to the wok, heat it up, add rock sugar, (usually four Put about 10 liters of rock sugar into each pig's trotter.) Cook until the rock sugar melts

(4). Add Sichuan peppercorns and aniseed. After the aroma is released, add onions, ginger, cooking wine, soy sauce, add the pig's trotters and cook After frying, add water to cover the pig's trotters.

(5). After boiling, add salt to adjust the taste.

(6). Cook over low heat until the pig's trotters are soft. Turn up the heat and reduce the soup to a thick consistency, then take it out of the pot.

Now, you can enjoy the fragrant braised pig's trotters.

9. Pig's trotters vinegar

One pig's trotter, a small stick of old vinegar, a piece of old ginger, dried chili pepper, soy sauce, a whole garlic, sugar (rock sugar is better)

(1). Remove the hair from the pig's trotters , cut into pieces, boil in water to remove the blood, and wash.

(2). Cut the ginger into large pieces and flatten it, then fry it together with the pork trotters (no oil required). When it starts to become oily, add garlic (whole grains) and 3-4 dried chili peppers. Bring a little soy sauce and half a stick of vinegar to a boil.

(3). Add water to cover all the ingredients, cook until the pig's trotters are rotten, add sugar, taste test, add vinegar if it is not sour enough.

10. Rock Sugar Pig’s Trotters and Peanuts

(1). Blanch the pig’s trotters and wash them. Soften the peanuts with cold water and set aside.

(2). Put star anise and cinnamon in a hot pot, fry them with oil until fragrant, then add ginger and green onions and stir-fry until fragrant, add pork trotters and stir-fry, add cooking wine, and wait until the water vapor is gone , add soy sauce and stir-fry until red, then add cold water, which can cover the pig's trotters, cover the pot and bring to a boil over high heat.

(3). After the water boils, open the lid and add an appropriate amount of rock sugar. You can decide a little more according to your taste. (For braised dishes, I prefer it to be sweeter.) Then add salt. , put the soaked peanuts in, cover the lid and simmer over low heat for about an hour. Note that it is best to boil the pot less in the middle, so in order to avoid burning the pot, you can add more cold water at the beginning.

(4). Finally, open the pot and observe how to prepare it. Use chopsticks to gently poke the pig's trotters. If it goes in smoothly, it means that the skin is rotten and the meat is cooked. Then turn on the high heat to collect the soup. , wait until the soup is thick and red, and it is ready to be taken out of the pot.

11. Pig's trotters and soybean soup

Ingredients: 500 grams of pig's trotters, 50 grams of soybeans

Seasoning: ginger, chopped green onion, salt

Method:

(1). Blanch the pig’s feet in boiling water and wash them. Soak the soybeans in water for a while.

(2). Put soybeans, pig's feet and ginger slices into the pressure cooker and cook for 20 minutes.

(3). Add chopped green onion, season and eat.

12. Pork trotters and black beans in pot

Ingredients: two pig trotters (chopped into 8 small pieces), 3 taels of black beans, and two or three slices of ginger.

Steps: Boil the pig's trotters in water first and drain off the water. Then put the washed black beans, ginger slices and pig's trotters into the pot, simmer over low heat for three hours, and then add an appropriate amount of salt.

Nutritional value: Black beans are rich in trace elements, nourish blood and nourish the skin, and have the effect of inhibiting gray hair.

13. Stewed pig feet with peanuts

200 grams of peanuts, 2 pig feet, appropriate amounts of salt, green onions, ginger and rice wine.

Remove the claws and hair from the pig's feet, wash them, cut them with a knife, put them into the pot, add peanuts, salt, green onions, ginger, rice wine,

Appropriate amount of water, use force. After the fire comes to a boil, simmer it over a slow fire until it is cooked and eaten as needed.